Our menus
Click on each menu to see more details
Bunker Classics
The arrival of warmer days invites us to look ahead, but also to celebrate what endures.
Our classics have withstood the passing of the seasons for a reason: they are the truest reflection of our essence. Dishes that, rather than fading away, claim their place in time and again.
This spring–summer, we present them with renewed vitality, subtle nuances, and the same timeless personality. Because some flavors never leave. They simply evolve.
Tasting dishes
Neguitoro with Crispy Wonton
Soy, Fish, Gluten.
Shime-Saba (Salad)
Fish.
Sashimi Moriawase - Scottish Salmon, Akami, Toro, Hamachi, Sea bass
Fish, Soy.
Scallop and Ikura Tartare
Fish, Molluscs.
Toro Nigiri with Plancton Crisp
Fish, Gluten.
Otoro Nigiri with Osetra Caviar
Fish, Soy.
Agashi Nigiri with Chipotle and Crystal Shrimp
Fish, Crustacean, Gluten, Sulphites.
Millesime Sardine Shu-mai with Galanga Cream
Gluten, Fish, Egg, Sulphites.
Oxtail Gyoza
Gluten, Soy, Sulphites.
Black Cod Misoyaki Gyoza
Gluten, Soy, Milk.
Scallop Nigiri with Kizami Wasabi Butter
Mollusc, Milk.
Kamatoro Nigiri with Tosazu and Kaffir Lime
Soy, Fish.
Marinated Bone Marrow Gunkan
Sesame, Gluten.
Foie Gras Nigiri Le Canard de Jules
Soy, Fish.
Final dish of your choice
Mini Wagyu Burger
Gluten, Dairy, Soy, Egg.
Black Cod Misoyaki.
Soy, Fish.
180 g Wagyu Burger (16€ supplement)
Gluten, Milk, Soy, Egg.
Dessert of your choice
Torrija with Brioche Bread and Matcha Tea
Gluten, Milk, Soy.
Yuzu Mochi and Cheesecake with Matcha Tea
Gluten, Lactose, Egg.
Evolution
The rebirth of spring and the energy of summer inspires us to explore, take risks, and reinvent ourselves.
This season, our most experimental offering is filled with light, freshness, and unexpected contrasts. Flavors that awaken, textures that surprise, and techniques that evolve — all with a single goal: to stir emotion.
Let yourself be carried away by this new interpretation of Japanese haute cuisine, where each dish is both a statement of intent and an invitation to discovery.
Tasting dishes
Neguitoro with Crispy Wonton
Soy, Fish, Gluten.
Shime-Saba
Fish.
Usuzukuri of Sea bass with its own Collagen, Seaweed and Ponzu
Soy, Fish.
Scottish Salmon Sashimi, Ora King and Aged Scottish Salmon
Fish, Soy, Gluten Egg.
Agashi Tartare with Ikura, Onsen Egg, and Broth of Eel Skin and Tuna
Soy, Fish, Egg.
Otoro Nigiri with Smoked Osetra Caviar
Fish, Soy.
Scarlet Shirimp Nigiri
Crustaceans, Sulphites.
Robata-Style Baby Squid, Stuffed with Gamberi di Nassa and Japanese Garlic Mayo
Mollusc, Crustacean, Egg, Soy, Sulphites.
Seasonal Mushroom Shumai and Jules’ Duck Foie Gras
Gluten, Egg, Mushrooms, Crustaceans, Soy.
Turbot Gyoza
Gluten, Fish.
Tuna Escabeche with Japanese Vinegar and Katsuobushi
Fish.
Aged Beef Nigiri with Egg
Egg, Soy.
Hokkaido Scallop Nigiri with Seaweed Pesto and Toasted Capers
Milk, Mollusc.
Seabass Belly Nigiri with Sea bass Sobrassada and Crispy Skin
Fish, Soy, Sesame.
Ayrshire Beef Steak Tartar with Bone Marrow, marinate in Japanese Spices
Sesame.
Final dish of your choice
Premium Beef Tataki with Demi-Glace
Soy.
Grilled Tuna with Caramelized Onion and Yuzu Zest
Gluten, Fish, Soy.
Dessert of your choice
Torrija with Brioche Bread and Matcha Tea
Gluten, Dairy, Soy.
Yuzu Mochi and Cheesecake with Matcha Tea
Gluten, Lactose, Egg.
Beverage menu
SHERRY WINES
AB Amontillado Vineyard
30€ (Cup 6€)
Viña AB Amontillado
30€ (Copa 6€)
Leonor Palo Cortado
45€ (Cup 8€)
SAKE
My Sake
300 ml
18€ (Cup 9€)
Fukumitsuya Tokubetsu
Junmai Kuoroobi 720 ml
38€ (Cup 8€)
Shirokabegura
Junmai Daiginjo 640 ml
62€ (Cup 10€)
Kaiun
Japan, Junmai, 720 ml
62€ (Cup 10€)
Masumi Aka
Japan, Junmai Ginjo Yamahai, 720 ml
72€ (Cup 10€)
Rihaku Dreamy Clouds
Japan, Nigori Tokubetsu, 720 ml
65€ (Cup 12€)
Dassai 45
Japan, Junmai Daiginjo, 720 ml
69€ (Cup 14€)
Keiryu Daikoshu
Japan, Junmai Premium
75€ (Cup 15€)
Dassai 23
Japan, Junmai Daiginjo, 720 ml
190€
Tedorigawa 1996
Japanese Old Vintage Sake, Junmai Daiginjo-Umaika, 720 ml
175€
Dassai Beyond
Japan, Junmai Daiginjo Ultra Premium, 720 ml
590€
WHITES
Phenomenal Sauvignon Blanc 2023-Wheel
D.O./Wheel Zone. 13% Alcohol. Verdejo, Viura
27€ (Cup 6€)
Shaya (Verdejo)
D.O. Rueda. Shaya Wineries and Vineyards.
28€ (Cup 6€)
Idoia 2021. Xarelo, White Grenache, Macabeo, Chardonay
D.O. Catalunya. 13% Alc
28€ (Cup 6€)
Lusco (Albariño)
D.O. Rías Baixas, Pazos de Lusco Wineries
34€
Viñas del Vero
Gewurztraminer. Viñas del Vero Somontano Winery
34€
D.O. Hispano Suizas
V.T Castilla y León Bodegas Ossian Vides
34€
Lucía's Garden 2023. Albariño- Rías Baixas
D.O Rías Baixas
36€ (Cup 7€)
Jardín de Lucía 2023. Albariño- Rías Baixas
D.O Rías Baixas
36€ (Copa 7€)
Petit Blanco de Matasnos (Viognier, Albillo, Verdejo, Chardonay)
Bosque de Matasnos Winery.
36€
Impromptu Sauvignom Blanc
D.O. Hispano Suizas
38€
Electio (Xarel'lo)
D.O. Penedes, Bodegas Pares Balta
48€
Le Domaine (80% Sauvignon Blanc, 20% Verdejo)
DOP (Retuerta Abbey Protected Designation of Origin)
55€
Ossian (100% Verdejo) Wines from Tierra de Castilla y León
Bodegas Ossian vides
75€
Belondrade and Lurton 2023
BD.O./ Wheel Area. Verdejo
76€
INTERNATIONALS
Edmun Do Val Farm
Alvarinho (Portugal)
28€
Drouhin Macon Villages 2022
Chardonnay AOC Burgundy
38€
Louis Sipp (Gewurztraminer)
France, A.O.C. Alsace, Louis Sipp Winery in Ribeauville
42€
2022 Trimbach Riesling
D.O Alsace
45€
Louis Jadot Chablis 2023
Chardonnay AOC Petit Chablis
48€
RED WINES
Jiménez Landi El Corralón (85% Grenache, 10% Syrah, 5% Cabernet)
D.O. Méntrida, Bodegas Jiménez Landi
36€
Abadía Retuerta Special Selection
D.O.P. RETUERTA TEMPRANILLO ABBEY. Cabernet Sauvignon, Merlot
45€
Matasnos Forest
D.O. Ribera del Duero (Malbec, Merlot, Tempranillo)
56€
Bobos (Bobal)
D.O. Utiel-Requena, Hispano-Swiss Wineries
38€
La Montesa
D.O. Ca. Rioja, Red Grenache
36€ (Cup 7€)
Bosque de Matasnos Syrah (100% syrah)
54€
Pago del Ama (Syrah)
Castilla-La Mancha wine, Cigarral Santa María Vineyards
68€
Pago Negralada (100% Tempranillo)
DOP (Retuerta Abbey Protected Designation of Origin)
115€
Costers (Carignan)
D.O.Q. Priorat. Gratavinum Winery
140€
CHAMPAGNE
Monmarthe Privilege
Blanc de Noir
70€
Monmarthe Le Mont Joyeux
Blanc de Blancs Premier Cru
82€
Bruno Paillard Premiere Cuvée
Reims. Bruno Paillard Winery
90€
Charles Heidsieck
Brut Réserve
98€
Bruno Paillard Rose Première Cuvée (Pinot Noir and Chardonay)
Reims. Bruno Paillard Winery
115€
Bruno Paillard (Blanc de blans)
Bruno Paillard Winery
125€
Deutz Brut rosé A.O.C. Champagne
130€
SPECIAL SELECTION
Taittinger Champagne Counts 2008 (Magnum) 1.5L
AOC Champagne. Taittinger
975€
BEERS
Founders All Day Ipa
355 ml
5€
Inedit Damm
330 ml
5€
Coedo Shiro
330 ml
7€
Coedo Kyara
330 ml
7€
Coedo Beniaka
330 ml
7€
Coedo Ruri
330 ml
7€
Naturepils
330 ml
8€
Tea menu
Exclusive selection of oriental teas and other infusions
Exceptional infusions prepared in our Iwachu Arare Teapot, handcrafted for more than 100 years in the Japanese city of Marioka
GREEN TEA
Matcha Superior Uji
High quality green tea, used in the Japanese tea ceremony
6€
Jasmine Green Tea
Blend of fresh floral scent and sweet flavor
6€
Japanese Cherry Green Tea
Top quality blend
6€
Organic Hojicha Green Tea
Made from Japanese Bancha tea, subtle nutty flavor, reminiscent of coffee
6€
Genmaicha Fuji Green Tea
Ideal for hot or cold consumption and ideal for people who want to drink green tea but more toasted flavors
6€
Sencha Premium Uji Green Tea
For Sencha Premium, the most tender and small shoots that are very difficult to find are collected. As the buds are younger, the scent and flavor of Sencha Premium is softer and fresher.
6€
Kukicha Karigane Green Tea
Unroasted, the infusion has an intense green color, a vegetable aroma, fresh and elegant
6€
Gyokuro Uji Green Tea
It is the highest grade tea with an elegant aroma, sweet flavor and subtle intense green color. A highly prized variety of tea that grows in small quantities exclusively in the Uji region
6€
BLACK TEA
Benifuki Organic Japanese Black Tea
Considered a rarity in the tea world
6€
Ceylan Black Tea
The quality of our variety offers a slightly spicy and quite strong cup
6€
OTHER TEAS
Mao Feng White Tea
Clear infusion with a yellow tone with a floral flavor
6€
Imperial Pu-Erh Red Tea
It has a fragrant aroma and a very pleasant sweet taste.
6€
Wakame Blue Oolong Tea
Very popular in Japanese culinary culture
6€
THEINE-FREE INFUSIONS
Manzanilla
4€
Relaxing Rooibos
6€
Poleo Mint
6€
Pairings Menus
To further enhance each bite, we propose a careful pairing that can be accompanied by Japanese craft beer, champagne or a careful selection of wines. Our team will be happy to recommend the best harmony for every moment of your experience.
Wine Pairing
55€ per person
Sake pairing
65€ per person
Beer Pairing
28€ per person
Allergen statement
In compliance with Regulation (EU) No. 1169/2011 on food information provided to consumers, this establishment has information regarding the presence of allergens in our products available for consultation.
If you have intolerances, allergies or dietary restrictions, we recommend that you contact us, as there are certain limitations that we cannot adapt to.
Wild fish of the day depending on availability.
The cuts may vary according to the Chef's recommendation.
All diners will have to eat the same menu.
We do not have à la carte dishes.
We do not accept strollers or reservations for children under 8 years old.
Those over that age will have to eat a menu like the rest of the table.
We do not have vegetarian or vegan menus.
VAT included in the price.