Our menus
Click on each menu to see more details
Bunker Classics
Llegan los primeros fríos y el paso de las estaciones nos recuerda que la vida es cambio.
A lo largo de los años, nuestro repertorio no ha parado de crecer, y como es natural hay que hacer sitio a las nuevas propuestas, pero hay platos que se resisten a irse sin más…
Descubre por ti mismo qué hace de estos platos un Clásico dispuesto a resistir el paso del tiempo
Tasting dishes
Neguitoro with Crunchy Wonton
Soy, Fish, Gluten.
Miso Soup
Soy, Fish.
Sashimi Moriawase. Scottish Salmon, Akami, Bull, Hamachi, Sea Bass
Fish.
Scallop and Ikura Tartar
Fish, Mollusks.
Otoro Nigiri with Plankton Crunch
Fish.
Nigiri de Otoro con Caviar Osetra
Pescado.
Nigiri by Agashi with Chipotle and Crystal Shrimp
Fish, Crustacean, Gluten, Sulfites.
Millesime Sardina Shu-mai with Galanga Cream
Gluten, Fish.
Cowtail Gyoza
Gluten, Soy.
Gyoza by Black Cod Misoyaki
Gluten, Soy, Milk.
Scallop Nigiri with Wasabi Butter
Mollusk, Milk.
Nigiri from Kamatoro with Tosazu and Lima Kaffir
Soy, Fish.
Marinated Marinated Marrow Gunkan
Sesame.
Nigiri de Foie Le Canard de Jules
Soy, Fish.
Final dish to choose
Mini Wagyu Burger
Gluten, Dairy, Soy, Egg.
Black Cod Misoyaki.
Soy, Fish.
Wagyu burger 180 g (16€ extra)
Gluten, Milk, Soy, Egg.
Dessert to choose
Torrija with Brioche Bread and Matcha Tea
Gluten, Milk, Soy.
Yuzu Mochi and Cheesecake with Matcha Tea
Gluten, Lactose, Egg.
Evolution
El Otoño y el Invierno en Madrid invitan a refugiarse del ritmo frenético del día a día para detener el tiempo y darle un placer a tus sentidos.
Déjate seducir por nuestras creaciones más atrevidas, ahora con nuevos matices que expresan la riqueza de estas estaciones. Y siente cómo te cautiva nuestra cuidada selección de materias primas, excelencia en estado puro.
La evolución de nuestra gastronomía es un ejercicio de equilibrio entre una técnica depurada y la emoción propia de nuestra pasión por la alta cocina japonesa
Tasting dishes
Neguitoro with Crunchy Wonton
Soy, Fish, Gluten.
Miso Soup
Soy, Fish.
Sea bass usuzukuri with its Collagen, Algae and Ponzu
Soy, Fish.
Alaskan Salmon, King, Silver Salmon and Ikura Sashimi
Soy, Fish.
Agashi Tartar with Ikura, Onsen Egg and Eel Skin Broth and Tuna
Soy, Fish, Egg.
Carabinero in Tempura with wasabi mayonnaise and coral sauce
Crustaceans, Gluten, Egg.
Squid from La Ria a la Robata, Stuffed with Nassa Shrimp with Japanese Garlic
Crustacean, Egg, Soy, Sulfites.
Shumai with mushrooms of the season and foie de Jules Canard
Gluten, Egg, Mushrooms, Crustaceans, Soy.
Gyoza de Turbot
Gluten, Crustacean, Sulfites.
Tuna pickle with Japanese vinegar and katsuobushi
Fish.
Hokkaido Scallop Nigiri with Sea Pesto and Roasted Caper
Milk, Mollusk.
Seabass Belly Nigiri with Sea Bass Sobrassada and Crunchy Skin
Fish, Soy.
Kamatoro Nigiri, Scallop, Xnipec and Marrow Sauce
Fish, Mollusk.
Ayrshire Beef Steak Tartar with Marinated Marinated Marinated in Japanese Spices
Sesame.
Final dish to choose
Premium cow tataki with demi glace
Soy.
Grilled tuna with caramelized onion and yuzu skin
Gluten, Fish, Soy.
Dessert to choose
Torrija with Brioche Bread and Matcha Tea
Gluten, Milk, Soy.
Yuzu Mochi and Cheesecake with Matcha Tea
Gluten, Lactose, Egg.
Beverage menu
SHERRY WINES
AB Amontillado Vineyard
30€ (Cup 6€)
Viña AB Amontillado
30€ (Copa 6€)
Leonor Palo Cortado
45€ (Cup 8€)
SAKE
My Sake
300 ml
18€ (Cup 9€)
Fukumitsuya Tokubetsu
Junmai Kuoroobi 720 ml
38€ (Cup 8€)
Shirokabegura
Junmai Daiginjo 640 ml
62€ (Cup 10€)
Kaiun
Japan, Junmai, 720 ml
62€ (Cup 10€)
Masumi Aka
Japan, Junmai Ginjo Yamahai, 720 ml
72€ (Cup 10€)
Rihaku Dreamy Clouds
Japan, Nigori Tokubetsu, 720 ml
65€ (Cup 12€)
Dassai 45
Japan, Junmai Daiginjo, 720 ml
69€ (Cup 14€)
Keiryu Daikoshu
Japan, Junmai Premium
75€ (Cup 15€)
Dassai 23
Japan, Junmai Daiginjo, 720 ml
190€
Tedorigawa 1996
Japanese Old Vintage Sake, Junmai Daiginjo-Umaika, 720 ml
175€
Dassai Beyond
Japan, Junmai Daiginjo Ultra Premium, 720 ml
590€
WHITES
Phenomenal Sauvignon Blanc 2023-Wheel
D.O./Wheel Zone. 13% Alcohol. Verdejo, Viura
27€ (Cup 6€)
Shaya (Verdejo)
D.O. Rueda. Shaya Wineries and Vineyards.
28€ (Cup 6€)
Idoia 2021. Xarelo, White Grenache, Macabeo, Chardonay
D.O. Catalunya. 13% Alc
28€ (Cup 6€)
The Crown (Godello)
D.O. Valdeorras.Bodega A Coroa
32€ (Cup 6€)
Lusco (Albariño)
D.O. Rías Baixas, Pazos de Lusco Wineries
34€
Viñas del Vero
Gewurztraminer. Viñas del Vero Somontano Winery
34€
Lucía's Garden 2023. Albariño- Rías Baixas
D.O Rías Baixas
36€ (Cup 7€)
Electio (Xarel'lo)
D.O. Penedes, Bodegas Pares Balta
48€
Le Domaine (80% Sauvignon Blanc, 20% Verdejo)
DOP (Retuerta Abbey Protected Designation of Origin)
55€
Petit Blanco de Matasnos (Viognier, Albillo, Verdejo, Chardonay)
Bosque de Matasnos Winery.
36€
Ossian (100% Verdejo) Wines from Tierra de Castilla y León
Bodegas Ossian vides
75€
Belondrade and Lurton 2023
BD.O./ Wheel Area. Verdejo
76€
Impromptu Sauvignom Blanc
D.O. Hispano Suizas
38€
D.O. Hispano Suizas
V.T Castilla y León Bodegas Ossian Vides
34€
INTERNATIONALS
Edmun Do Val Farm
Alvarinho (Portugal)
28€
Drouhin Macon Villages 2022
Chardonnay AOC Burgundy
38€
Louis Sipp (Gewurztraminer)
France, A.O.C. Alsace, Louis Sipp Winery in Ribeauville
42€
2022 Trimbach Riesling
D.O Alsace
45€
Louis Jadot Chablis 2023
Chardonnay AOC Petit Chablis
48€
RED WINES
Jiménez Landi El Corralón (85% Grenache, 10% Syrah, 5% Cabernet)
D.O. Méntrida, Bodegas Jiménez Landi
36€
Abadía Retuerta Special Selection
D.O.P. RETUERTA TEMPRANILLO ABBEY. Cabernet Sauvignon, Merlot
45€
Matasnos Forest
D.O. Ribera del Duero (Malbec, Merlot, Tempranillo)
56€
Bobos (Bobal)
D.O. Utiel-Requena, Hispano-Swiss Wineries
38€
La Montesa
D.O. Ca. Rioja, Red Grenache
36€ (Cup 7€)
Bosque de Matasnos Syrah (100% syrah)
54€
Pago del Ama (Syrah)
Castilla-La Mancha wine, Cigarral Santa María Vineyards
68€
Pago Negralada (100% Tempranillo)
DOP (Retuerta Abbey Protected Designation of Origin)
115€
Costers (Carignan)
D.O.Q. Priorat. Gratavinum Winery
140€
CHAMPAGNE
Monmarthe Privilege
Blanc de Noir
70€
Monmarthe Le Mont Joyeux
Blanc de Blancs Premier Cru
82€
Bruno Paillard Premiere Cuvée
Reims. Bruno Paillard Winery
90€
Charles Heidsieck
Brut Réserve
98€
Bruno Paillard Rose Première Cuvée (Pinot Noir and Chardonay)
Reims. Bruno Paillard Winery
115€
Bruno Paillard (Blanc de blans)
Bruno Paillard Winery
125€
Deutz Brut rosé A.O.C. Champagne
130€
SPECIAL SELECTION
Taittinger Champagne Counts 2008 (Magnum) 1.5L
AOC Champagne. Taittinger
975€
BEERS
Founders All Day Ipa
355 ml
5€
Inedit Damm
330 ml
5€
Coedo Shiro
330 ml
7€
Coedo Kyara
330 ml
7€
Coedo Beniaka
330 ml
7€
Coedo Ruri
330 ml
7€
Naturepils
330 ml
8€
Tea menu
Exclusive selection of oriental teas and other infusions
Exceptional infusions prepared in our Iwachu Arare Teapot, handcrafted for more than 100 years in the Japanese city of Marioka
GREEN TEA
Matcha Superior Uji
High quality green tea, used in the Japanese tea ceremony
6€
Jasmine Green Tea
Blend of fresh floral scent and sweet flavor
6€
Japanese Cherry Green Tea
Top quality blend
6€
Organic Hojicha Green Tea
Made from Japanese Bancha tea, subtle nutty flavor, reminiscent of coffee
6€
Genmaicha Fuji Green Tea
Ideal for hot or cold consumption and ideal for people who want to drink green tea but more toasted flavors
6€
Sencha Premium Uji Green Tea
For Sencha Premium, the most tender and small shoots that are very difficult to find are collected. As the buds are younger, the scent and flavor of Sencha Premium is softer and fresher.
6€
Kukicha Karigane Green Tea
Unroasted, the infusion has an intense green color, a vegetable aroma, fresh and elegant
6€
Gyokuro Uji Green Tea
It is the highest grade tea with an elegant aroma, sweet flavor and subtle intense green color. A highly prized variety of tea that grows in small quantities exclusively in the Uji region
6€
BLACK TEA
Benifuki Organic Japanese Black Tea
Considered a rarity in the tea world
6€
Ceylan Black Tea
The quality of our variety offers a slightly spicy and quite strong cup
6€
OTHER TEAS
Mao Feng White Tea
Clear infusion with a yellow tone with a floral flavor
6€
Imperial Pu-Erh Red Tea
It has a fragrant aroma and a very pleasant sweet taste.
6€
Wakame Blue Oolong Tea
Very popular in Japanese culinary culture
6€
THEINE-FREE INFUSIONS
Manzanilla
4€
Relaxing Rooibos
6€
Poleo Mint
6€
Pairings Menus
Para realzar aún más cada bocado, proponemos un cuidado maridaje que puede acompañarse con cerveza artesanal japonesa, champagne o una cuidada selección de vinos. Nuestro equipo estará encantado de recomendar la mejor armonía para cada momento de tu experiencia.
Wine Pairing
55€ per person
Sake pairing
65€ per person
Beer Pairing
28€ per person
Allergen statement
In compliance with Regulation (EU) No. 1169/2011 on food information provided to consumers, this establishment has information regarding the presence of allergens in our products available for consultation.
If you have intolerances, allergies or dietary restrictions, we recommend that you contact us, as there are certain limitations that we cannot adapt to.
Wild fish of the day depending on availability.
The cuts may vary according to the Chef's recommendation.
All diners will have to eat the same menu.
We do not have à la carte dishes.
We do not accept strollers or reservations for children under 8 years old.
Those over that age will have to eat a menu like the rest of the table.
We do not have vegetarian or vegan menus.
VAT included in the price.