Our menus
Click on each menu to see more details
Bunker Classics
The arrival of warmer days invites us to look ahead, but also to celebrate what endures.
Our classics have withstood the passing of the seasons for a reason: they are the truest reflection of our essence. Dishes that, rather than fading away, claim their place in time and again.
This spring–summer, we present them with renewed vitality, subtle nuances, and the same timeless personality. Because some flavors never leave. They simply evolve.
Tasting dishes
Neguitoro with Crispy Wonton
Soy, Fish, Gluten.
Shime-Saba (Salad)
Fish.
Sashimi Moriawase - Scottish Salmon, Akami, Toro, Hamachi, Sea bass
Fish, Soy.
Scallop and Ikura Tartare
Fish, Molluscs.
Toro Nigiri with Plancton Crisp
Fish, Gluten.
Otoro Nigiri with Osetra Caviar
Fish, Soy.
Agashi Nigiri with Chipotle and Crystal Shrimp
Fish, Crustacean, Gluten, Sulphites.
Millesime Sardine Shu-mai with Galanga Cream
Gluten, Fish, Egg, Sulphites.
Oxtail Gyoza
Gluten, Soy, Sulphites.
Black Cod Misoyaki Gyoza
Gluten, Soy, Milk.
Scallop Nigiri with Kizami Wasabi Butter
Mollusc, Milk.
Kamatoro Nigiri with Tosazu and Kaffir Lime
Soy, Fish.
Marinated Bone Marrow Gunkan
Sesame, Gluten.
Foie Gras Nigiri Le Canard de Jules
Soy, Fish.
Final dish of your choice
Mini Wagyu Burger
Gluten, Dairy, Soy, Egg.
Black Cod Misoyaki.
Soy, Fish.
180 g Wagyu Burger (16€ supplement)
Gluten, Milk, Soy, Egg.
Dessert of your choice
Torrija with Brioche Bread and Matcha Tea
Gluten, Milk, Soy.
Yuzu Mochi and Cheesecake with Matcha Tea
Gluten, Lactose, Egg.
Evolution
The rebirth of spring and the energy of summer inspires us to explore, take risks, and reinvent ourselves.
This season, our most experimental offering is filled with light, freshness, and unexpected contrasts. Flavors that awaken, textures that surprise, and techniques that evolve — all with a single goal: to stir emotion.
Let yourself be carried away by this new interpretation of Japanese haute cuisine, where each dish is both a statement of intent and an invitation to discovery.
Tasting dishes
Neguitoro with Crispy Wonton
Soy, Fish, Gluten.
Shime-Saba
Fish.
Usuzukuri of Sea bass with its own Collagen, Seaweed and Ponzu
Soy, Fish.
Scottish Salmon Sashimi, Ora King and Aged Scottish Salmon
Fish, Soy, Gluten Egg.
Agashi Tartare with Ikura, Onsen Egg, and Broth of Eel Skin and Tuna
Soy, Fish, Egg.
Otoro Nigiri with Smoked Osetra Caviar
Fish, Soy.
Scarlet Shirimp Nigiri
Crustaceans, Sulphites.
Robata-Style Baby Squid, Stuffed with Gamberi di Nassa and Japanese Garlic Mayo
Mollusc, Crustacean, Egg, Soy, Sulphites.
Seasonal Mushroom Shumai and Jules’ Duck Foie Gras
Gluten, Egg, Mushrooms, Crustaceans, Soy.
Turbot Gyoza
Gluten, Fish.
Tuna Escabeche with Japanese Vinegar and Katsuobushi
Fish.
Aged Beef Nigiri with Egg
Egg, Soy.
Hokkaido Scallop Nigiri with Seaweed Pesto and Toasted Capers
Milk, Mollusc.
Seabass Belly Nigiri with Sea bass Sobrassada and Crispy Skin
Fish, Soy, Sesame.
Ayrshire Beef Steak Tartar with Bone Marrow, marinate in Japanese Spices
Sesame.
Final dish of your choice
Premium Beef Tataki with Demi-Glace
Soy.
Grilled Tuna with Caramelized Onion and Yuzu Zest
Gluten, Fish, Soy.
Dessert of your choice
Torrija with Brioche Bread and Matcha Tea
Gluten, Dairy, Soy.
Yuzu Mochi and Cheesecake with Matcha Tea
Gluten, Lactose, Egg.
Pairings Menus
To further enhance each bite, we propose a careful pairing that can be accompanied by Japanese craft beer, champagne or a careful selection of wines. Our team will be happy to recommend the best harmony for every moment of your experience.
Wine Pairing
55€ per person
Sake pairing
65€ per person
Beer Pairing
28€ per person
Carta de Bebidas
SHERRY WINES
Solera 1847 Cream
28€ (Copa 6€)
Lustau Manzanilla Papirusa
30€ (Copa 8€)
Viña AB Amontillado
45€ (Copa 8€)
Leonor Palo Cortado
55€ (Copa 10€)
Tintilla rota Ed. Limitada
Copa 15€
SAKE
Sake Mío
18€ (Copa 9€)
Fukumitsuya Kuroobi
Junmai
38€ (Copa 8€)
Shirokabegura
Junmai DaiGinjo
62€ (Copa 10€)
Kaiun
Japón, Junmai
62€ (Copa 10€)
Masumi Aka
Japón, Junmai Ginjo Yamahai
72€ (Copa 12€)
Rihaku Dreamy Clouds
Japón, Nigori Tokubetsu
65€ (Copa 12€)
Dassai 45
Japón, Junmai Daiginjo
69€(Copa 14€)
Keiryu Daikoshu
Japón, Junmai Premium
80€(Copa 15€)
Dassai 23
Japón, Junmai Daiginjo
190€
Tedorigawa 1996
Japonese Old Vintage Sake, Junmai Daiginjo-Umaika
175€
Dassai Beyond
Japón, Junmai Daiginjo Ultra Premium
590€
WHITES
Beronia. 100 % Verdejo
D.O. Rueda. Bodegas Beronia
26€ (Copa 6€)
Fenomenal Sauvignon Blanc 2023-Rueda
D.O. / Zona Rueda. Verdejo, Viura
27€ (Copa 6€)
Idoia 2021. Xarelo, Garnacha blanca, Macabeo, Chardonay
D.O. Catalunya
28€ (Copa 7€)
Viñas del Vero
Gewürztraminer. Bodega Viñas del Vero Somontano
34€
Quintaluna. Verdejo
IGP Vino de la tierra de Castila y León
34€
O Luar Do Sil Godello
D.O Valdeorras. Bodega Pago de Capellanes
34€ (Copa 7€)
Jardín de Lucía 2023. Albariño
D.O Rías Baixas
38€ (Copa 7€)
Petit Blanco de Matasnos (Viognier, Albillo, Verdejo, Chardonay)
D:O Ribera del Duero . Bodega Bosque de Matasnos.
36€
Impromptu Sauvignom Blanc
D.O. P Utiel-Requena. Hispano Suizas
38€
Sierra Cantabria Organza (Viura, Malvasia y Garnacha)
D.O. Ca. Rioja. Viñedos Sierra Cantabria
50€
Le Domaine (80% Sauvignon Blanc, 20% Verdejo)
D.O.P Abadía Retuerta
58€
Artifice Llanito Perera. Listán blanco
D:O Ycoden Daute-Isora. Borja Pérez Viticultor
60€
Pazo Piñeiro Lusco. Albariño
D.O. Rias Baixas. Bodegas Pazo de Lusco
65€
Ossian ( 100 % Verdejo )
V.T Castilla y León. Ossian Vides y vinos
80€
Belondrade y Lurton 2023. Verdejo
D.O Rueda. Belondrade
80€
INTERNATIONALS
Domäne Wachau (Austria)
100% Grüner Veltiner
30€
Zuccardi Serie A Torrontés .
100% Torrontés. Argentina
30€ (Copa 7€)
Drouhin Macon Villages 2022
Chardonnay AOC Borgoña
38€
Louis Sipp (Gewurztraminer)
Francia, A.O.C. Alsacia, Bodegas Louis Sipp à Ribeauville
42€
Trimbach Riesling 2022
D.O Alsacia
45€
Louis Jadot Chablis 2023
Chardonnay AOC Petit Chablis
50€
ROSÉ WINES
Sonrojo 2024. 100% Garnacha
D:O Navarra. Bodega la Calandria
28€ (Copa 6€)
Château la Mascarone Rosé 2023 ( Garnacha, Cinsault, Syrah, Vermentino)
Côtes de Provene. Francia
42€
RED WINES
Jiménez Landi El Corralón (85% Garnacha, 10% Syrah, 5% Cabernet)
D.O. Méntrida, Bodegas Jiménez Landi
36€
La Montesa. Garnacha
D.O. Ca. Rioja
36€ (Copa 7€)
Beronia Viñas Viejas. 100% tempranillo
D.O.Ca. Rioja. Beronia Ollauri
38€ (Copa 8€)
30.000 Maravides. 100% Garnacha Tinta
D:O Madrid
38€ (Copa 8€)
Paxaro Tolo 2022. Mencia
D.O. Ribera Sacra
40€
Selección Especial. Tempranillo. Cabernet Sauvignon, Merlot
D.O. / I.G.P. Vino de la Tierra de Castilla y León
45€
Bobos (Bobal)
D.O. Utiel-Requena, Bodegas Hispano-Suizas
45€
Bosque de Matasnos Syrah (100% syrah)
54€
Finca Villacreces. (Tempranillo, Cabernet Sauvignon, Merlot)
D.O Ribera del Duero
55€
Bosque de Matasnos
D.O. Ribera del Duero (Tempranillo, Malbec, Merlot, )
58€
Pago de Carraovejas 2022 ( 100% Tempranillo)
D:O Ribera del Duero
66€
Pago del Ama (Syrah)
Vino de Castilla La Mancha, Viñedos Cigarral Santa María
68€
Pago de Garduña ( 100% Syrah )
D.O. / I.G.P. Vino de la Tierra de Castilla y León
115€
Costers (Cariñena)
D.O.Q. Priorat. Bodegas Gratavinum
140€
INTERNATIONAL RED WINES
Langhe Gillardi Nebiolo 2022. 100% Nebiolo
D.O Langhe. Italia
44€
Vicent Girandin Santenay le Beauregard ( Pinot Noir )
D.O. AOC. Santenay. Francia
95€
Ansaillain Château Lafite Rotschild 2019 ( Merlot, Cabernet Sauvignon)
D:O Pauillac. Francia
110€
Neyen ( Carmènére y Cabernet Sauvignon )
D.O. Apalta. Chile
130€
CHAMPAGNE
Monmarthe Privilege
Blanc de Noir
70€
Monmarthe Le Mont Joyeux
Blanc de Blancs Premier Cru
82€
Bruno Paillard Premiere Cuvée
Reims. Bodega Bruno Paillard
90€
Charles Heidsieck
Brut Réserve
98€
Bruno Paillard Rose Première Cuvée (Pinot Noir y Chardonay)
Reims. Bodega Bruno Paillard
115€
Bruno Paillard (Blanc de blancs)
Bodega Bruno Paillard
125€
Deutz Brut rosé A.O.C. Champagne
130€
Bufador Vinya del Rascara Brut Nature
Corpinat
140€
SPECIAL SELECTION
Dom Pérignon Vintage 2015
350€
Taittinger Comtes de Champagne 2008 (Magnum) 1,5L
AOC Champagne. Taittinger
975€
BEERS
Founders All Day Ipa
5€
Inedit Damm
5€
Coedo Shiro
7€
Coedo Kyara
7€
Coedo Beniaka
7€
Coedo Ruri
7€
Naturepils
8€
Spirited
WHISKY
Yamasaki 12 Años
Copa 28€
Hibiki Harmony
Copa 24€
Black Label
Copa 20€
Mac Allan 12 Años
Copa 20€
The Balvenie
Copa 20€
RON
Zacapa 23 Años
Copa 25€
Zacapa
Copa 22€
Ron Barcelo Imperial
Copa 22€
Santa Teresa
Copa 18€
Santa Teresa 1796
Copa 22€
GIN
Gin Sea
Copa 20€
Roku Gin
Copa 20€
Jinzu
Copa 20€
Beefeather 24
Copa 18€
Beefeather
Copa 16€
Seagrams
Copa 18€
London 1
Copa 22€
Playmouth
Copa 18€
Hendricks
Copa 20€
Tea menu
Exclusive selection of oriental teas and other infusions
Exceptional infusions prepared in our Iwachu Arare Teapot, handcrafted for more than 100 years in the Japanese city of Marioka
TÉ VERDE
Matcha Superior Uji
High quality green tea, used in the Japanese tea ceremony
6€
Té Verde Jazmín
Blend of fresh floral scent and sweet flavor
6€
Té Verde Japonés Cereza
Top quality blend
6€
Té Verde Hojicha Orgánico
Made from Japanese Bancha tea, subtle nutty flavor, reminiscent of coffee
6€
Té Verde Genmaicha Fuji
Ideal for hot or cold consumption and ideal for people who want to drink green tea but more toasted flavors
6€
Allergen statement
In compliance with Regulation (EU) No. 1169/2011 on food information provided to consumers, this establishment has information regarding the presence of allergens in our products available for consultation.
If you have intolerances, allergies or dietary restrictions, we recommend that you contact us, as there are certain limitations that we cannot adapt to.
Wild fish of the day depending on availability.
The cuts may vary according to the Chef's recommendation.
All diners will have to eat the same menu.
We do not have à la carte dishes.
We do not accept strollers or reservations for children under 8 years old.
Those over that age will have to eat a menu like the rest of the table.
We do not have vegetarian or vegan menus.
VAT included in the price.